It’s the wood that makes it good.

We’re about the good things in life. Time spent surrounded by friends and family; Good times, shared in a comfortable, casual setting; and most importantly, great food. The authentic Italian cuisine at Rocco’s goes far beyond our world-class wood-fired pizzas. From fagiole to eggplant parmesan, our menu is a blend of Old World favorites and delicious desserts that feed the soul and the belly.

The freshest ingredients make the best tasting pizzas and wings, which is why Rocco’s only uses the good stuff. When you’re here, you’ll enjoy the ambient lighting and flat screen TVs as you dine with your date or with a whole birthday party. Our community tables for 10 make your gathering feel even more special and memorable. You’ll receive excellent service while you’re here, as well, for an even more enjoyable experience.

Buffalo, N.Y., is home to many great Italian restaurants, but Rocco’s Pizza stands out among the crowd. The relaxing atmosphere and delicious Italian dishes we serve here are the result of our love of food and family. Join us to see for yourself.

Meet Our Owners

Henry Gorino

Founder
1952-

Chuck Mauro

Founder
1962-

John “jt” Tronolone

Founder
1956-2013

Paul Lamparelli

Owner

Peter Lamparelli

Owner

Meet Our Staff

Donald Dzierzak

Chef

John Barile

Manager

Sue Mauro

Pastry Chef

Ashley Eldridge

Director of Operations